Training Programs
Food safety courses for every level, from basics to advanced management.
All TrueSafe courses are delivered by qualified food safety professionals and lead to internationally recognised certifications from Highfield UK, FSSAI, and ISO-accredited bodies.
Highfield Award in Food Safety
Basic Food Hygiene
The ideal starting point for anyone entering the food industry. Covers personal hygiene, temperature control, contamination prevention, and food safety legislation basics.
What you will learn
- Understand key food safety hazards
- Apply personal hygiene best practices
- Handle food safely at correct temperatures
- Identify contamination risks and how to prevent them
Highfield Award in Food Safety for Catering
Food Hygiene for Catering
The most widely recognised food safety qualification for catering professionals. Covers HACCP principles, allergen management, cleaning procedures, and pest control.
What you will learn
- Apply HACCP principles in a catering setting
- Manage food allergens safely
- Implement effective cleaning and disinfection
- Understand food safety law and enforcement
Highfield Award in Food Safety for Catering – Level 3
HACCP for Catering
A supervisory-level qualification for those responsible for food safety systems in catering environments. Includes designing and implementing a HACCP plan.
What you will learn
- Design and implement a full HACCP plan
- Conduct food safety risk assessments
- Lead a food safety team effectively
- Prepare for third-party food safety audits
Highfield Award in Food Safety for Manufacturing – Level 3
HACCP for Manufacturing
Designed for supervisors in food manufacturing environments. Covers HACCP in production settings, GMP integration, and food safety management in manufacturing plants.
What you will learn
- Apply HACCP in a manufacturing context
- Integrate GMP and HACCP systems
- Identify and manage critical control points in production
- Prepare documentation for food safety audits
Highfield Award in Food Safety Management – Level 4
Managing Food Safety
The highest level Highfield food safety qualification. For food safety managers, directors, and senior QA professionals who need a globally recognised advanced credential.
What you will learn
- Develop and manage a complete food safety management system
- Conduct senior-level food safety audits
- Lead food safety culture across an organisation
- Achieve the highest Highfield food safety qualification
Food Safety Supervisor Certification
FSSAI FoSTaC Training
FSSAI-mandated Food Safety Training and Certification (FoSTaC) for Food Safety Supervisors across all food business categories — catering, manufacturing, retail, and more.
Topics covered
ISO 22000:2018 Training & Internal Audit
ISO 22000 Food Safety Management
Comprehensive training on the ISO 22000:2018 international standard for food safety management systems — covering the standard requirements, implementation, and internal auditing.
Topics covered
Good Manufacturing & Hygiene Practices
GMP & GHP Training
Build the foundational prerequisites that underpin all food safety management systems — covering Good Manufacturing Practices, Good Hygiene Practices, sanitation, and pest control.
Topics covered
Not sure which course is right for you?
Talk to one of our food safety experts and we will recommend the best program for your role and industry.
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